Pesto tenderloin with tomato salad recipe Svansø

Ingredients

• 700 g pork tenderloin
• 1 jar of bell pepper pesto
• 1 jar sun-dried tomatoes
• 150 g fresh mozzarella cheese
• 250 g sliced bacon
• 4 tomatoes
• 100 g parmesan cheese
• Svansø Organic extra virgin olive oil
• Svansø Red balsamic vinegar
• 1 kg small, cleaned potatoes
• 1 jar marinated garlic with chili and paprika
• Spiced butter and fresh basil for garnish
• Cotton cord