Stuffed pork tenderloin with potatoes, salad and gravy
Pork tenderloin stuffed with mozzarella and spring onion, served with baby potatoes, bean salad and scrumptious gravy. Perfect for the weekend. Enjoy!
Ingredients
- 4 spring onions
- 1 pork tenderloin
- 1 ball mozzarella
- 100 ml water
- 650 grams baby potatoes
- 300 grams frozen beans
- 150 grams frozen peas
- 2 tomato
- 1 cube pork stock
- 100 ml milk
- 1 tsp dried thyme
- salt
- pepper
- olive oil
- meat pins or string
- dressing of your choice
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