Crazy Delicious Cedar Planked Salmon with Honey, Soy & Ginger Glaze

Name: Crazy Delicious Cedar Planked Salmon with Honey, Soy & Ginger Glaze
Total time: 200 min
Ingredients: 2 3/4 pounds salmon fillet (skin removed); 1 tablespoon fresh ginger (grated fine); 1 tablespoon fresh garlic (peeled, finely grated); 1/4 cup soy sauce (or gluten free tamari (I use) ); 3 tablespoons raw honey; 2 teaspoons miso paste (white mild); 1 tablespoon roasted peanut oil (or 2 teaspoons sesame oil); 1/4 teaspoon Sichuan chili flakes (or other spicy chile flakes); 1 teaspoon lemon zest ((minced yellow rind) ); 3 whole scallions (for topping salmon) (5" lengths); 1 tablespoon pure yuzu juice ( to be added at the end) (if not available, use lemon juice)

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Tender Fillet Of Salmon gets a smokey essence from the cedar plank – but most of all the texture is…

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Cooking tools:

Cedar plank
Grill
Instant-read thermometer
Tongs
Pastry brush
Spatula
Baking sheet
Coffee mug
Mixing bowl
Whisk
Pan
Saucepan
Measuring spoon
Spoon
Chef's knife
Cutting board
Serving platter
Plate
Refrigerator

Ingredients

2 3/4 pounds salmon fillet (skin removed)
1 tablespoon fresh ginger (grated fine)
1 tablespoon fresh garlic (peeled, finely grated)
1/4 cup soy sauce (or gluten free tamari (I use) )
3 tablespoons raw honey
2 teaspoons miso paste (white mild)
1 tablespoon roasted peanut oil (or 2 teaspoons sesame oil)
1/4 teaspoon Sichuan chili flakes (or other spicy chile flakes)
1 teaspoon lemon zest ((minced yellow rind) )
3 whole scallions (for topping salmon) (5" lengths)
1 tablespoon pure yuzu juice ( to be added at the end) (if not available, use lemon juice)