Stir Fried Seafood Kaisen Yaki Udon Noodles - The Spice House

Ingredients

• 1/2 cup chicken stock or water
• 1/2 cup Japanese soy sauce
• 1/4 cup oyster sauce
• 1/4 cup sake
• 2 tablespoons granulated sugar
• 2 tablespoons toasted sesame oil
• Black Garlic Ramen Pepper to taste
• 1 cup sliced carrots
• 4 lightly packed cups destemmed, chopped curly kale
• 1.5 cups trimmed, halved snow peas
• 2 pounds fresh or frozen pre cooked udon noodles
• 3 tablespoons vegetable oil
• 2 cups stemmed, thinly sliced shiitake mushrooms
• 8 scallions, trimmed and cut into 1-inch pieces
• 2 cups (1 pound) mixed raw seafood