Stir fried udon | Reimbar

Ingredients

• 2 tbsp of oyster sauce
• 2 tbsp of soy sauce
• 1 tbsp of brown sugar
• 1 tbsp of red pepper
• 2 tbsp of sesame oil
• 400 g of udon noodles (2 servings)
• 1 onion
• 1/2 cabbage
• 3 spring onions
• 2 cloves of garlic