Cinnamon Mandelbrot

Cinnamon Mandelbrot

www.jewishfoodsociety.org

Experience the irresistible crunch of Cinnamon Mandelbrot cookies—heads above others, made with roasted nuts and generous cinnamon sugar dusting. Perfect for tea or coffee. Yield: 40 cookies |...

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Stand mixer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Loaf pan
  • Bread knife
  • Cooling rack
  • Spatula
  • Kitchen scale

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 sticks (8 oz) unsalted butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice or white vinegar
  • 1 cup finely chopped roasted, unsalted almonds or walnut halves
  • 1 ½ tablespoons ground cinnamon

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