Claire Saffitz's Mondel Bread (Mandelbrot)
Photographer: Alex Lau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 tablespoons ground cinnamon
- 1 ½ (300g) cups granulated sugar
- 2 cups (227 grams) slivered almonds
- 1 tablespoon plus 1 cup (238g) neutral oil, such as vegetable or grapeseed
- 1 tablespoon plus 4 cups (528g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon Diamond Crystal Kosher salt
- 3 large eggs
- 1 teaspoon vanilla extract
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