Tallyaanche Sukkem
Sukkem as it translates to dry is a semi gravy preparation with any fish. It is a quick one pot recipe usually served as a side dish with fish curry rice. Here
Ingredients
- sardines or talle 8
- fresh desiccated coconut 3/4 cup
- kashmiri chilies 5
- spicy dry red chilies 4
- green chilies 3
- medium sized onion chopped 1
- solam or kokum 9
- teflam or schezuan peppers 15
- salt 1 teaspoon
- black pepper corns 1 teaspoon
- turmeric powder 1 teaspoon
- inch long ginger 5
- inch ball of tamarind 2
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