Haleem recipe by Naeema Bux

Ingredients

• 1 chicken/500g mutton
• 1 and a half cups of barley
• 1 cup of oats
• 10 ml (2 teaspoons) ginger/garlic
• 1 onion
• 1 ml (½ teaspoon) arad (Turmeric) (turmeric)
• 2 ml (½ teaspoon) red dry chillies
• 5 ml (1 teaspoon) whole jeeru (cumin) (cummin)
• 5 ml (1 teaspoon) gharum masala
• ¼ cup chopped shallot and dhunia leaves
• A few Elachi (cardomom), pepper and cloves 5 ml (1 teaspoon) salt
• 2 pieces tuj (cinnamon stick) (cinnamon)
• 5 ml (1 teaspoon) green pounded chillies
• 5 ml (1 teaspoon) dhunia/jeeru (cumin)
• 2 whole green chillies
• 60 ml (¼ cup) oil
• 25 ml (2 tablespoons)