Haleem recipe by Najiya

Ingredients

• 2 cups pea dholl
• 2 cups oil dholl
• 1 cup barley
• 1 cup rice
• Chopped green pepper
• 3 Chopped onions
• Garlic slices
• Ginger pieces
• Add in 1 chicken
• Add lemon juice
• Ginger garlic
• Crushed green chillies
• Chilli powder
• Salt
• Add liquidized mixture and boil for 2-3 hours
• Add loads ofchopped dhania (coriander) and shallot
• Add garum masala and salt and chillies to