Zesty salmon platter

Ingredients

• 1.2 kilograms salmon fillet
• thumb-size piece fresh ginger, grated
• 2 red chillies, deseeded
• 1 stalk fresh lemon grass, (or 2 tbsp chopped in brine)
• 3 kaffir lime leaves
• 1 tablespoon palm (or brown) sugar
• 1 teaspoon salt
• 3 tablespoons lemon or lime juice
• 1/4 cup rice bran oil
• 3 shallots, peeled and sliced
• 2 juicy lemons or limes, to serve
• coriander, to garnish
• 1 telegraph cucumber, to serve
• 2 tablespoons black and/or white sesame seeds
• 300 grams cherry tomatoes, to serve