Roast Crown of Turkey with Legs Ballontine Recipe
This recipe is complicated but with all the hard work done in advance it makes for an impressive and perfectly cooked Christmas dinner. The legs and breast will take about the same time to cook, the...
Keywords
- recipe
- recipes
- cook
- farce
- stuffing
- turkey
- roast
- thanks giving
- poultry
- xmas
- christmas
- entertaing
- mince
- meal
- cooking
- ingredients
- food
- saffron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesite.com.
Ingredients
- 1x5-5.5kg freeh range organic turkey (legs removed for ballontine, leaving crown) see note
- 150g butter
- 5 garlic clove, crushed
- 10 sage leaves, roughly chopped
- pinch of saffron
- olive oil
- 2 turkey legs prepared for ballontine, see introduction
- 200g turkey or chicken mince
- 50ml olive oil
- 100g thickly sliced streaky bacon (rindless) or pancetta, diced
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 3 tbsp mixed woody herbs, oregano, thyme and sage
- 150g pork mince
- 75g soft dried apricots, chopped
- 50g pistachios, shelled
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 tsp dried mixed herbs
- maldon salt or similar salt flake and ground black pepper
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