Braised Turkey Legs - Bryant Family Farms
Succulent braised turkey legs fall off the bone, perfect with roasted root veggies or egg noodles. Cooked slow in wine and herbs for ultimate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bryantfamilyfarms.org.
Ingredients
- 2 whole turkey legs
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 2 celery stalks, roughly chopped
- 4 cups root veggies cut to same size
- 6 thyme sprigs
- 4 sage sprigs
- 4 bay leaves
- 5 cups chicken or turkey stock
- parsley for garnish
- ******* carrots and little potatoes
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