Almond-Apricot Biscotti - Recipe #1320

Almond-Apricot Biscotti - Recipe #1320

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Cooking tools:

  • Sifter
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Wooden spoon

Ingredients

  • 2-3/4 cup sifted all-purpose flour
  • 1-1/2 cup sugar
  • 1/2 cup chilled unsalted butter, cut into pieces
  • 2-1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. ground ginger
  • 3-1/2 oz. imported white chocolate, cut into pieces
  • 1-2/3 cup whole almonds, toasted
  • 2 lg. eggs
  • 1/4 cup apricot-flavored brandy
  • 1 tbsp. apricot-flavored brandy
  • 2 tsp. almond extract
  • 6 oz. dried apricots, diced

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