Almond-Apricot Biscotti - Recipe #1320
Try this recipe for Almond-Apricot Biscotti on Foodgeeks.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgeeks.com.
Cooking tools:
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
Ingredients
- 2-3/4 cup sifted all-purpose flour
- 1-1/2 cup sugar
- 1/2 cup chilled unsalted butter, cut into pieces
- 2-1/2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground ginger
- 3-1/2 oz. imported white chocolate, cut into pieces
- 1-2/3 cup whole almonds, toasted
- 2 lg. eggs
- 1/4 cup apricot-flavored brandy
- 1 tbsp. apricot-flavored brandy
- 2 tsp. almond extract
- 6 oz. dried apricots, diced
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