Spiced Lamb-and-Potato Pie recipe | Woolworths TASTE

Ingredients

• For the mince:
• 3 T olive oil
• 1 large onion, finely chopped
• 1 carrot, finely chopped
• 1 stick celery, finely chopped
• 2 cloves garlic, crushed
• 1 kg lamb mince (or free-range beef)
• 2 T ras el hanout
• 1 x 120 g sachet tomato paste
• 2 cups lamb or beef stock
• 1⁄4 cup parsley, chopped
• 40 g red lentils, rinsed
• sea salt and freshly ground black pepper, to taste
• For the potato crust:
• 1 kg potatoes, peeled and diced
• 1⁄2 cup full-cream milk
• 60 g butter, cut into bits