Mushroom and leek-stuffed spiced rack of lamb recipe | TASTE

Ingredients

• For the stu ffed rack of lamb:
• 200 g baby leeks, washed and sliced
• 400 g brown mushrooms, diced
• 60 g butter
• 100 g anchovies, chopped
• 120 g Woolworths herb stuffing
• 50 g hazelnuts, chopped
• 1 x 850 g Woolworths free-range spiced rack of lamb, French-trimmed
• 30 g sage, deep-fried
• sea salt and freshly ground black pepper, to taste
• For the onion petals:
• 4 white onions, peeled and halved