Ingredients
- 1 (3-4 lb) roasting chicken
- 2/3 cup chicken broth
- 4 plus 3 slices divided, quartered, zested oranges
- 1 medium quartered onion
- 4 tablespoons softened Butter
- 2 tablespoons finely chopped, plus 2 sprigs for garnish fresh rosemary
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground Black pepper
- 1/4 cup orange marmalade
- 1 head garlic
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