Slow Cooker Chicken with Rosemary, Apples and Onions Recipe | Robin Miller

Ingredients

• 2 cups sliced onions
• 2 apples, peeled, cored and sliced
• 2 pounds cut up chicken pieces (with bone), with or without skin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh rosemary leaves
• 1 cup reduced-sodium chicken broth
• 1/2 cup cream of celery soup
• 2 cups cooked rice (white or brown)