Savory Kale and Sweet Potato Frittata Recipe | SideChef

Savory Kale and Sweet Potato Frittata Recipe | SideChef

www.sidechef.com

Straightforward and healthy Italian frittata recipe with kale and sweet potato filling. Each slice is packed with fresh vegetables for a wholesome breakfast dish.

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Oven
  • Stove
  • Grain-Free
  • Beginner
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Healthy
  • Shellfish-Free
  • Mushrooms
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Ingredients

  • 2 tablespoon Olive Oil
  • 1/2 cup Red Onion
  • 1 clove Garlic
  • 1/2 cup Red Bell Pepper
  • 4 ounce Sweet Potato
  • 4 ounce Brown Mushrooms
  • 3 cup Kale
  • 12 Large Egg
  • 1/4 cup Whole Milk
  • 1/2 teaspoon Kosher Salt
  • 1/8 teaspoon Freshly Ground Black Pepper
  • 2 tablespoon Fresh Chives
  • to taste Salt
  • to taste Ground Black Pepper

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