Southwest-Style Chicken Soup Recipe

Name: Southwest-Style Chicken Soup Recipe
Total time: 55 min
Ingredients: 6 poblano peppers; 1 tablespoon olive oil; 1 pound chicken breast or chicken thighs (or both!, rough chopped); 1 medium onion (chopped); 1 jalapeno pepper (chopped); 4 cloves garlic (chopped); 1 1/2 tablespoons southwest seasoning blend (see the recipe notes for a homemade version and alternatives); 28 ounces fire roasted tomatoes (2 14-ounce cans); 1 can black beans; 8 ounces corn; 2 cups chicken broth (or more as desired for a thinner soup); FOR SERVING: Fresh chopped green onion, spicy chili flakes or red pepper flakes

www.chilipeppermadness.com

This chicken soup recipe is loaded with flavors of the Southwest with chunky chicken, fire roasted tomatoes, roasted poblanos, corn, black beans and spices.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

6 poblano peppers
1 tablespoon olive oil
1 pound chicken breast or chicken thighs (or both!, rough chopped)
1 medium onion (chopped)
1 jalapeno pepper (chopped)
4 cloves garlic (chopped)
1 1/2 tablespoons southwest seasoning blend (see the recipe notes for a homemade version and alternatives)
28 ounces fire roasted tomatoes (2 14-ounce cans)
1 can black beans
8 ounces corn
2 cups chicken broth (or more as desired for a thinner soup)
FOR SERVING: Fresh chopped green onion, spicy chili flakes or red pepper flakes