Rhode Island Style Clam Chowder Recipe | Food Network UK

Name: Rhode Island Style Clam Chowder Recipe | Food Network UK
Total time: 56 min
Ingredients: 30ml olive oil; 2 slices back bacon (about 60g), chopped; 1 large onion, chopped; 3 stalks celery, chopped; 550g red potatoes, cut into 1cm dice; 300g chopped clams (can use frozen chopped clams, thawed); 500ml clam juice; 1 tsp fresh thyme or 1/2 tsp dried; Water, to cover; Salt; Freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 56 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools: