Rhode Island chowder Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 4L cold water
- 75g freshly chopped clams
- 225g butter
- 4 bay leaves
- 1 1/2 tbsp salt
- 1/2 tbsp black pepper
- 3 tbsp clam base
- 20g chopped onions
- 600g cubed potatoes
- Sour cream, for serving
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