New York cheesecake
Here's how to make the classic New York cheesecake with its silky-smooth texture and luscious sour cream topping, plus 4 flavour variations.
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Mixing bowl
- Baking sheet
- Oven
- Hand mixer
- Stand mixer
- Wooden spoon
- Refrigerator
- Measuring cup
- Spatula
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 375g plain sweet biscuits
- 185g butter, melted
- 750g cream cheese, softened
- 2 teaspoons finely grated orange rind
- 1 teaspoon finely grated lemon rind
- 1 cup (220g) caster sugar
- 3 eggs
- ¾ cup (180g) sour cream
- ¼ cup (60ml) lemon juice
- SOUR CREAM TOPPING
- 1 cup (240g) sour cream
- 2 tablespoons caster sugar
- 2 teaspoons lemon juice
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