Lemon Tart
Lemon Tart is a classic French recipe. Perfect as a dessert, it's sure to impress with its zesty flavor and creamy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold and diced)
- 1/4 cup sugar
- 2 tablespoons ice water
- 3/4 cup sugar (for filling)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3/4 cup water
- 3 egg yolks
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
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