Limoncello Tart Recipe
Try our limoncello tart recipe. This lemon tart recipe with limoncello is an easy tart recipe with lemons. Make this easy lemon tart with shortcrust pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Tart pan
- Plastic wrap
- Parchment paper
- Baking beans
- Oven
- Pastry brush
- Mixing bowl
- Pan
- Whisk
- Pitcher
- Microplane
- Citrus press
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Plate
- Refrigerator
- Cooling rack
Ingredients
- 250g plain flour
- 125g cold unsalted butter cubed
- a pinch sea salt
- 1 large egg yolk beaten
- to serve (optional) crème fraîche
- 2 large eggs
- 2 large egg yolks
- 150g caster sugar
- 3 lemons zested and juiced to make 125ml
- 75ml limoncello
- 100g butter diced, room temperature
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