Chicken Biscuit Stew Recipe

Name: Chicken Biscuit Stew Recipe
Ingredients: 1/4 cup margarine or butter; 1/3 cup all-purpose flour; Dash pepper; 1 (10 1/2-oz.) can condensed chicken broth; 3/4 cup milk; 2 cups cubed cooked chicken; 1 cup frozen sweet peas; 1 cup fresh baby carrots; 1/3 cup chopped onion; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count); Poppy seed, if desired

www.pillsbury.com

Sweet peas provide a simple addition to this chicken and Pillsbury™ Flaky Layers biscuit stew – a hearty dinner.

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Ingredients

1/4 cup margarine or butter
1/3 cup all-purpose flour
Dash pepper
1 (10 1/2-oz.) can condensed chicken broth
3/4 cup milk
2 cups cubed cooked chicken
1 cup frozen sweet peas
1 cup fresh baby carrots
1/3 cup chopped onion
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Poppy seed, if desired