Chicken Stew over Biscuits Recipe: How to Make It

Ingredients

• 2 envelopes chicken gravy mix
• 2 cups water
• 3/4 cup white wine
• 1 tablespoon minced fresh parsley
• 1 to 2 teaspoons chicken bouillon granules
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 5 medium carrots, cut into 1-inch chunks
• 1 large onion, cut into 8 wedges
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 3 tablespoons all-purpose flour
• 1/3 cup cold water
• 1 tube (6 ounces) refrigerated buttermilk biscuits