Chicken Biscuit Stew Recipe - Pillsbury.com
Sweet peas provide a simple addition to this chicken and Pillsbury™ Flaky Layers biscuit stew – a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/4 cup margarine or butter
- 1/3 cup all-purpose flour
- Dash pepper
- 1 (10 1/2-oz.) can condensed chicken broth
- 3/4 cup milk
- 2 cups cubed cooked chicken
- 1 cup frozen sweet peas
- 1 cup fresh baby carrots
- 1/3 cup chopped onion
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- Poppy seed, if desired
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