Chicken Stew with Biscuits | Jill's Table

Ingredients

• 3 tbsp flour
• salt & pepper
• 2 ½ lbs boneless skinless chicken thighs (approx. 10)
• 2 tbsp vegetable oil
• 2 strips bacon, diced
• 1 tbsp butter
• 1 onion, diced
• 1 large carrot, diced
• 1 celery rib, diced
• 3 cloves garlic, minced
• 3 cups mushrooms, diced
• 2 tbsp flour
• ½ cup dry white wine
• 1 cup chicken broth
• 1 ½ tsp fleur de sel with herbes de Provence
• ¼ cup parsley, finely chopped
• pepper to taste
• ⅔ cup milk
• 2 eggs
• ½ tsp fleur de sel with herbes de Provence
• 3 tbsp chopped parsley or chives
• 1 ½ cups flour
• 4 tsp baking powder