Chicken Stew With Biscuits – Love This Cookbook

Ingredients

• 3 whole (6 split) chicken breasts (bone in and skin on)
• 3 Tablespoons olive oil
• 1 kosher salt to taste
• 1 fresh black ground pepper to taste
• 5 cups chicken stock (preferably home made)
• 2 chicken bouillon cubes
• 12 Tablespoons unsalted butter (1 1/2 sticks)
• 2 cups chopped yellow onion (2 onions)
• 3/4 cup all-purpose flour
• 1/4 cup heavy whipping cream
• 2 cups medium diced carrots, blanched for 2 minutes (4 carrots)
• 1 10 oz pkg frozen peas (2 cups)
• 1 1/2 cups frozen small whole onions (pearl) (optional)
• 1/2 cup minced fresh parsley
• 2 cups all-purpose flour
• 1 Tablespoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1/4 pound cold unsalted butter (1 stick) diced
• 3/4 cup half and half
• 1/2 cup chopped fresh parsley
• 1 egg mixed with 1 tablespoon water for egg wash