Roasted Carrot Fall Butter Bean Salad | Shayna's Kitchen
Roasted carrot and fall butter bean salad with a spicy twist and tangy dressing. Perfect for autumn sides or salads!
Ingredients
- 4 large carrots peeled and sliced into rounds
- 2-4 banana shallots (depending on size), peeled and sliced
- 2 tbsp olive oil
- 1/4 tsp clove
- 1/4 tsp ceylon cinnamon
- Large pinch of celtic salt
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