Sorghum Brunch Bowl - Sorghum Checkoff
Savor a delicious Sorghum Brunch Bowl with smoky pork belly and spicy flavors. Perfect for brunch! 🥗🧆👉
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 1 1/4 cups Brown Sugar (for Furmano's Recipe- Chef Paul)
- 1 tablespoon Smoked Paprika (for Furmano's Recipe- Chef Paul)
- 1 1/2 tablespoons Chipotle Chili Powder (for Furmano's Recipe- Chef Paul)
- 1 1/4 tablespoons Ground Cinnamon (for Furmano's Recipe- Chef Paul)
- 4 cups Furmano's Fully Cooked Sorghum, Drained & Rinsed (for Furmano's Recipe- Chef Paul)
- 1/2 pound Pork Belly, cubed and cut in half (for Furmano's Recipe- Chef Paul)
- 1 1/2 tablespoons Smokey Chipotle Rub (for Furmano's Recipe- Chef Paul)
- 4 each Eggs, Large (for Furmano's Recipe- Chef Paul)
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