Sorghum Berry Breakfast Bowl - Sorghum Checkoff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 3 cups cooked whole grain sorghum (according to package directions)
- 1 1/4 cups unsweetened soy milk
- ½ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup
- 2 cups raspberries
- 1/2 cup chopped pistachios
- 2 tablespoons chia seeds
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