Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce – Sparrow Lane

Ingredients

• 1 (4 – 5 lb) center-cut bone-in pork rib roast, chine bone removed
• 2 T packed dark brown sugar
• 1 T kosher salt
• 1 ½ t pepper, fresh ground
• 1 T Sparrow Lane Extra Virgin Olive Oil
• 2 T grated orange zest
• 2 t minced rosemary leaves
• 1 shallot minced
• 1 garlic clove, minced
• 1 c Sparrow Lane Blackberry Balsamic