Ingredients
- 50 g de pâte miso
- 30 g de sucre
- 1 c. à soupe de miel
- 2 c. à soupe vin blanc
- 1 c. à soupe de sauce soja
- 4 c. à soupe d'huile de sésame
- 4 de filets de poisson blanc, sans peau
- 30 g d'huile végétale
- 200 g de champignons shiitake frais
- 800 g de pois chiches en boîte
- 300 g d'eau
- ½ c. à café de sel
- 10 g de gingembre frais
- 300 g d'haricots verts frais
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