Perfect Cold Potato Salad for BBQs | PEKIS Recipes

Ingredients

• 1 ½ lbs Yukon Gold potatoes (680 g)
• ¾ cup mayonnaise (180 ml)
• 1 tbsp Dijon mustard (15 ml)
• 1 tbsp apple cider vinegar (15 ml)
• ½ tsp sugar (2.5 g)
• ½ tsp salt (2.5 g)
• ¼ tsp black pepper (1 g)
• ½ cup celery, finely chopped (75 g)
• ¼ cup red onion, finely chopped (38 g)
• ¼ cup dill pickles, finely chopped (38 g)
• 1 tbsp fresh parsley, chopped (4 g)