Gourmet Christmas Turkey Recipe
Alyn Williams' take on Christmas turkey involves a little more prep than normal, but ensures perfectly cooked, tender meat all round
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Butcher's twine
Ingredients
- 1 turkey, 3kg in weight, free-range and organic
- 2l chicken stock
- 2l water
- 2 tbsp of flour
- 1.5l chicken stock
- salt
- 1 tbsp of cornflour, optional
- vegetable oil
- 500g of turkey mince
- 500g of sausage meat
- 1 large onion, finely diced
- 20 sage leaves, finely chopped
- 200g of vacuum packed cooked chestnuts, roughly chopped
- 1 knob of butter, softened
- 1000g of Maris Piper potatoes, peeled weight
- duck fat, goose or beef also work well
- butter
- 16 baby parsnips, peeled
- 16 baby carrots, peeled
- 32 Brussels sprouts, outer leaves removed
- chicken stock
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