Scotch Eggs - Restaurant Association of Nova Scotia
Egg Farmers of Ontario has taken a pub staple and given it a modern update while staying true to its great taste. Scotch Eggs have been a tradition in pubs sinc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 lb (500 g) pork sausage, casing removed
- 8 hard-cooked eggs, peeled
- 1/3 cup (75 mL) all-purpose flour
- π tsp (1 mL) coarsely ground fresh pepper
- 1 egg
- 2 tsp (10 mL) Dijon mustard
- 3 cups (750 mL) cornflakes, crushed
- π cup (50 mL) minced fresh parsley (optional)
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