Classic Turkish Vermicelli Soup Recipe | Intrecipes

Ingredients

• 1 cup vermicelli pasta (şehriye)
• 2 tablespoons olive oil or butter
• 1 medium onion, finely diced
• 1 carrot, finely diced
• 1 stick of celery, finely diced
• 6 cups chicken or vegetable broth
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried mint or parsley for garnish