Turkey Vegetable Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 large onion, chopped
• 4 carrots, chopped
• 4 - ribs celery, chopped
• 16 ounce(s) mushrooms, fresh
• 4 clove(s) garlic, minced
• 4 large potatoes, peeled and cubed
• 28 ounce(s) tomatoes, canned whole
• 2 quart(s) turkey stock
• 1/2 teaspoon(s) chili flakes
• 1 teaspoon(s) thyme, dried
• 1 teaspoon(s) sage, dried
• 1 teaspoon(s) basil, dried
• bunch(es) cilantro, fresh
• bunch(es) parsley, fresh
• 1 can(s) cannellini beans, drained, rinsed
• 1 bag(s) spinach, fresh
• 2 cup(s) left over turkey, cubed