Butterscotch Pecan Self Saucing Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy butterscotch pecan self-saucing pudding makes a yummy treat, perfect with ice-cream. Serves 4. Try it now!
Keywords
- Comfort
- Indulgent
- Fun
- Sociable
- Sweet
Ingredients
- 60 grams brown sugar
- 180 grams self-raising flour
- 125 millilitres milk
- 1 medium egg
- 80 grams butter (melted)
- 2 tablespoons golden syrup
- 75 grams pecan nuts (chopped)
- 90 grams brown sugar
- 15 grams cornflour (additional)
- 300 millilitres boiling water
- 2 tablespoons golden syrup (additional)
- cream (to serve)
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