Bean Pudding with Butterscotch Sauce - Ontario Bean Growers

Ingredients

• 2 cups well-cooked white pea beans (500 mL)
• 3/4 cup evaporated skim milk (175 mL)
• 2 eggs
• 1/4 cup granulated sugar (50 mL)
• 1/4 cup brown sugar (50 mL
• 2 tbsp apple butter* (25 mL
• 1 tsp vanilla (5 mL)
• 1/2 tsp cinnamon (2 mL)
• 1/2 tsp nutmeg (2 mL)
• 6 tsp chopped pecan (30 mL)
• 2 tbsp butter (25 mL)
• 1/2 cup brown sugar (125 mL)
• 1 tbsp corn syrup (15 mL)
• 2 tbsp whipping cream (25 mL)