Best Breakfast Lasagna
French toast layered with scrambled eggs, Jones ham, hash browns, and cheddar cheese — this sweet-and-savory breakfast lasagna serves 12 and is worth every step.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- French Toast:
- 6 large eggs
- 1/4 cup + 2 tablespoons whole milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, divided
- 18 slices cinnamon raisin bread
- Scrambled Eggs:
- 12 large eggs
- 2/3 cup whole milk
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter, divided
- Breakfast Lasagna:
- 1/4 cup syrup, divided
- 4 cups Jones Dairy Farm Heritage Uncured Half Ham, chopped and divided
- 3 cups shredded cheddar cheese, divided
- 3 cups shredded hash browns
- 2 tablespoons olive oil
- 1/8-1/4 teaspoon black pepper
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