French Toast Breakfast Sliders
Hawaiian rolls dipped in vanilla-cinnamon custard and cooked French toast style, then stacked with Jones bacon, scrambled eggs, hash browns, and cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Cooling rack
- Griddle
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 12 slices Jones Dairy Farm Dry Aged Bacon
- 1 tablespoon oil
- 2 cups frozen shredded hash browns
- 1/2 cup milk
- 1/2 cup heavy cream
- 8 large eggs, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, divided
- 12 sweet Hawaiian rolls, split in half
- 6 slices cheddar cheese, quartered
- 1/4 cup maple syrup
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