Black Truffle Mac & Cheese - Bothwell Cheese - Black Truffle Mac & Cheese
Black Truffle Mac & Cheese
Ingredients
- 500g elbow pasta
- 1 tbsp. fresh Italian parsley, chopped
- 30g panko bread crumbs
- 1 garlic clove, minced
- 3 tbsp. butter
- 300ml 3.25% Milk
- 1 tbsp. all-purpose flour
- Salt & pepper, to taste
- 200g Extra Old White Cheddar or Non-GMO 548 Cheddar, shredded
- 250g Black Truffle Monterey Jack , shredded
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