Potato Latkes with Bacon Jam - Love of Food

Ingredients

• 12 slices bacon
• ¼ cup finely chopped red onions
• 1 1/8 teaspoons finely chopped fresh garlic cloves
• ½ teaspoon chili powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon dry ground mustard
• 2 Tablespoons sherry wine vinegar
• 1 ½ Tablespoons maple syrup
• 1 ½ Tablespoons brown sugar
• 2 medium yellow onions
• 18 ounces frozen shredded hash brown potatoes, thawed
• 3/4 cup and 3 Tablespoons egg whites
• 1 teaspoon ground black pepper
• 1 teaspoon Kosher salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¾ cup unsweetened applesauce
• ¾ cup sour cream
• ¼ cup thinly sliced green onions