Ingredients
- 2 stalks fresh lemon grass
- 3 - 6 fresh red chillies
- 3 makrut lime leaves
- 20 g fresh root ginger
- 70 g shallots
- 720 g chicken stock
- 60 g fresh shiitake mushrooms
- 40 g fish sauce
- 2 tsp sugar
- 2 Tbsp tom yum paste
- 200 g raw prawns, peeled
- 2 Tbsp lime juice
- 4 sprigs fresh coriander leaves
- 1 spring onion
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