Peach Crumb Pie • Argo Starch

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter OR margarine, softened
• 1/2 cup chopped walnuts
• 3 tablespoons Argo^® Corn Starch
• 1/2 teaspoon ground ginger
• 1/2 cup Karo^® Light Corn Syrup
• 4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
• 1 (9-inch) unbaked deep dish pie crust