Coconut Cream Pie • Argo Starch
Creamy, with bits of coconut throughout this luscious pie!
Ingredients
- 1/2 cup sugar
- 3 tablespoons Argo<sup>®</sup> Corn Starch
- 1/4 teaspoon salt
- 2-1/2 cups milk
- 3 egg yolks, slightly beaten
- 3/4 cup flaked coconut
- 1 teaspoon pure vanilla extract
- 1 baked (9-inch) pie crust
- 1/4 cup flaked coconut
- Whipped cream or thawed frozen whipped topping
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