Peach Crumb Pie • Argo Starch
When fresh peaches are in season, highlight their natural goodness in this easy pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter OR margarine, softened
- 1/2 cup chopped walnuts
- 3 tablespoons Argo<sup>®</sup> Corn Starch
- 1/2 teaspoon ground ginger
- 1/2 cup Karo<sup>®</sup> Light Corn Syrup
- 4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
- 1 (9-inch) unbaked deep dish pie crust
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